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domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/atlantiqrx/www/wp-includes/functions.php on line 61142 years ago, we launched our new line of pre-cooked and frozen pulses: lentils, chickpeas and Vendée “mogettes” (AOP white beans).
Pulses are on the rise and there are many ways to eat them, the newcomers in the range are vegetable bites and patties recipes.
Our R&D team has developed 3 gourmet recipes, available and manufactured on our site in La Rochelle:
– “Oriental”, a chickpea base, cooked with curry, carrots, beans, coriander, mint.
– “Italian”, a tomato-chickpea base, cooked with dried tomatoes, onions, basil, garlic.
– “Mexican”, a red bean base, cooked with chickpeas, fresh tomatoes, tex-mex spices.
Encouraging the consumption of vegetable proteins is a major societal challenge: Atlantique Alimentaire contributes to it, relying on the local production of the farmers of our agricultural cooperative Cavac.
They produce and harvest lentils, chickpeas and other dried beans in Vendée and Poitou-Charentes, within 150 km around our production site in La Rochelle.
A responsible approach !