Out-of-Home Catering (OHC)
Discover every facet of our expertise
For many years, Atlantique Alimentaire has positioned itself as a recognised supplier of custom frozen food solutions for out-of-home catering in France and beyond.
Our Food Service Customers
School meals
Corporate
catering
Take away /
catering
Hospitality
Industry
Culinary expertise and R&D
Our engineers, project managers and chef pool their professional skills :
- Creativity and innovation, culinary flair
- Support, recommendations
- Co-development approach, involving R&D laboratory work in the customer's presence
Our R&D laboratory is the beating heart of the production facility and is fitted with high-performance equipment :
- Expertise in all types of preparation methods, including Merrychef oven
- Validation of recipes and their implementation protocol
- Customised samples
Quality and nutrition expertise
- Nutritional profile calculation and European Nutriscore
- Recommendations and nutritional advice
- Technical advice and customised support
- Integration of regulatory changes: EGALIM law in France (Quality labels: BIO for organic / HVE for High Environmental Value, etc.)
Commercial expertise and customer-oriented culture
- 20 years of experience in OHC, supplying commercial & institutional restaurants: school and corporate catering, bakery and pastry businesses, Major Accounts and wholesalers specialising in OHC
- Extensive knowledge, of the different networks and customers, their needs and constraints.
- Vice-chairmanship mandate on the OHC commission of the French Enterprises and Entrepreneurs Federation (Fédération des Entreprises et Entrepreneurs de France - FEEF)
Packaging expertise and flexibility
Our packaging engineer lends his expertise to serve you, the customer :
- Research and proposal of eco-responsible and recyclable solutions…
- Improved convenience and functionality: packaging suitable for on-the-go consumption, bulk, resealable packaging, etc.
A wide range of available packaging, suited to your needs :
- Materials used : plastic, paper, bamboo, aluminium, etc...
- Shapes and types : round, rectangular, square; cups, bowls, alveolar moulds, etc.
- Special features : conventional oven and/or microwave reheating, anti-fog coating, recycled or 100% virgin fibre, bio-based (sugar cane, or beetroot), etc.
- Packaging designed for institutional catering : master cartons and shrink wrap
Testimony
