Specific know-how to meet the needs of the out-of-home catering industry

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Specific know-how to meet the needs of the out-of-home catering industry

1/ Culinary expertise and R&D

  • Our R&D team of 6 experts (engineers, project managers and 1 chef) leverages its professional skills to guarantee:
    • creativity and innovation
    • culinary flair
    • customised recipes
    • support, recommendations
    • co-development working methods
  • Our R&D laboratory is the beating heart of the production facility and is fitted with high-performance equipment:
    • development of recipes on testing equipment to assess industrial implementation
    • mastery of restitution methods (all types of ovens, including Merrychef)
    • validation of recipes and their implementation protocol
    • customised samples

2/ Packaging expertise and flexibility

  • An expert packaging engineer offers the following services:
    • Research and proposal of eco-responsible and recyclable solutions …
    • Improved convenience: packaging suited to on-the-go consumption, resealable, etc.
    • Optimisation of functionality: packaging adapted to different types of reheating, bulk, …
    • Testing on production line for new packaging (resistance, optimisation …)
  • A wide range of available packaging, suited to your needs:
    • Materials: plastic, paper, bamboo, aluminium …
    • Shapes and sizes: round, rectangular, square; timbales, bowls, honeycomb moulds, etc.
    • Specific uses: oven and/or microwave reheating, anti-condensation, recycled or 100% virgin fibre, with/without PE, BIOBASED (sugar cane or beet), etc. Collective packaging: master carton (printed or not) and shrink wrap

 

3/ Quality and nutrition expertise

  • Our R&D/Quality department can offer:
    • Tailored formulations
    • Nutritional profile calculation/European Nutriscore
    • Recommendations/nutritional advice
    • Compliance with European and International regulations (PNNS)
    • Technical advice: Quality (assessments)
    • Personalised support

 

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