We will be present at PLMA fair in Amsterdam from the 23.05 to the 24.05. Hall 2 – Stand A...
2 years ago, we launched our new line of pre-cooked and frozen pulses: lentils, chickpeas and Vendée “mogettes” (AOP white...
For 6 years, Atlantique Alimentaire has had its CSR approach assessed by a control organization : Ecocert. This organization conducted...
We will be present at PLMA fair in Amsterdam from the 31.05 to the 01.06. Hall 2 - Stand F...
We will be present at Internorga fair in Hamburg. Come and meet us from the 30.04.2022 to the 04.05.2022 Hall...
Need to get some fresh air ? Come and meet us at MARCA fair on the 12.04.2022 and the 13.04.2022 to...
For the second time, our REAALISE approach, which ensures compliance with CSR and FOOD SAFETY CULTURE is certified by the...
Ready for a trip to the United States? 2022 begins with a great innovation : our Chicago Style tarts ! Inspired by...
Our Mogette beans from the Vendée region of France were sowed during the months of May and June, and it...
Interview of Jérôme BONNET – Sales manager – Food service : Thanks to 20 years of experience and training in the...
By combining its industrial know-how with the agricultural know-how of CAVAC, Atlantique Alimentaire is starting a new line for cooking...
On January 31, 2020 Atlantique Alimentaire celebrated the 500th subscriber to its LinkedIn page. One year later, almost to the...
