News

REAALISE approach: an update with Jérémy Bouron, QSE Manager (Quality Safety Environment)

Interview with our QSE Director Jérémy Bouron : Can you explain to us the origin of the REAALISE approach? In...

définition surgélation congélation

What is the difference between freezing and deep-freezing?

In order to fully understand our metier as creator and manufacturer of frozen food solutions, we felt it was important...

The New Aquitaine region supports our export development

Atlantique Alimentaire, already active in several export markets, has set itself the strategic objective of significantly reinforcing its export turnover...

Atlantique Alimentaire reduces its carbon footprint with the support of the consultant “CertiNergy & Solutions”

The industrial company ATLANTIQUE ALIMENTAIRE , specialising in frozen delicatessen products, has just signed an Energy Performance Contracting Project with...

crêpes fourrées surgelées Atlantique Alimentaire

Specific know-how to meet the needs of the out-of-home catering industry

Specific know-how to meet the needs of the out-of-home catering industry 1/ Culinary expertise and R&D Our R&D team of...

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